Why People Love The Best Chef Knife
The knife is a best friend for every cook. You cannot think about working without knife while preparing food.
If cooking is your passion, then you must have the best chef knife in the kitchen. With a chef knife, you can cut and cook anything.
The chef knife cuts and slice vegetable to meat. To perform these tasks, the knife must have to be good and sharp.
You will find many types of the chef knife, and you will be a significant confusion in which to take.
This best chef knife review will help you to choose and pick your chef knife.
How to Pick the Best Chef Knife for the Kitchen?
You may ask why so important to select best chef knife? It is important because the knife selection depends on your cook specialty. You first know what is your expertise area then select the best chef knife for you.
The things you should consider:
- The weight of a knife is important for users. Some like it was heavy, and some like it light;
- The balance of a knife is essential. You cannot work with an unbalanced knife;
- The size of a chef knife should depend on the size of cook hands. The standard size of a chef knife is 6-10 inch;
Now let us know about the best chef knife of the market. This will help you to learn and pick the best one for you:
Is Not It? Really it Matters! A budget is everything in that case. Also, I have to mention that you have your budget but are not able to right the pick one or you are bit confused that which one should you buy?
Comparison Table of The Best Chef Knife -:
Victorinox 8 Inch Fibrox Pro Chef’s Knife
Best Sellers Rank
Product Size: 15.2 x 2.2 x 0.8 inches
Product Weight: 7.8 pounds
Wusthof Classic 8-Inch Cook's Knife
Best Sellers Rank
Product Size: 14.6 x 3.2 x 1 inches
Product Weight: 9.6 ounces
Okami Japanese Damascus Chef's Knife
Best Sellers Rank
Product Size: 12.7 x 0.9 x 1.7 inches
Product Weight: 7 ounces
Top 5 The Best Chef Knife:
1/ Victorinox 8 Inch Fibrox Pro Chef’s Knife
This chef knife is an all rounder knife. It is a must have the knife for every kitchen.
This knife has all comfortable features, like the usable handle, proper weight, and sharp edge. Just use this knife, you will be in the kitchen just playing with this knife.
You can dice onions, shred shallots, chop herbs, crush garlic and slice meats with this knife. You can tell a versatile chef knife.
Features:
- The knife is 15.2 x 2.2 x 0.8 inches;
- The weight of the knife is 8 ounces;
- This knife is a multipurpose knife. You can chop, slice, dice with this knife;
- The edge of the knife is sharp and the knife sharp is very sharp;
- The handle is easy to grip and well designed
Victorinox chef knife is a sharp and smooth knife. You will enjoy your cutting with this knife.
Pros and Cons
Pros
- This knife is sharp, and any cut is accurate;
- When you finish work with the knife, there is a plastic cover for the knife. Keep the knife in the cover to protect it from unwanted decay;
- Very reasonable in price;
Cons
- Some users find this knife extra smooth finish which sometimes makes problem while cutting vegetables;
2/ Wusthof Classic 8-Inch Cook's Knife
Wusthof knife is the simple but essential knife for a kitchen. You cannot imagine preparing a good looking dish without cutting with this knife.
This knife is made in Germany. The knife structure is powerfully built and very much sharp. The knife steel is carbon produced which is stain resistant. The knife handle is made from polymer and durable. You can chop, slice and dice with this knife.
Features:
- The knife is 14.6 x 3.2 x 1 inches;
- The weight is 9.6 ounces;
- The knife is full tang;
- The handle is comfortable and durable;
- There is a finger guard in the knife;
- The knife blade is 8 inch and carbon steel made;
Wusthof knife is good in design, shape, and weight. Just take the knife and cut whatever you want to cut.
Pros and Cons
Pros
- A great chef knife;
- This knife is razor sharp;
- You can cut, slice, dice with this knife;
Cons
- Some users want this knife sharper then present;
3/ Okami Japanese Damascus Chef's Knife
Sometimes we need a knife to cut delicate things like tomato eyes, peeling potatoes without cutting the flesh of potatoes. This task can be done properly with this Japanese chef knife.
The blade is extra sharp and beautiful. You will also find the knife in a beautiful package which contains a cover, cloth and edge guard.
You must have this chef knife in your kitchen though you are not a professional cook.
Features:
- The knife is 12.7 x 0.9 x 1.7 inches;
- The weight is 7 ounces;
- The blade is High in Quality and elegant;
- The blade has 67 layers;
- The knife is lightweight and sharp;
- The steel of this knife is high carbon steel;
- The blade is broad and curved. This feature helps the lot in chines and French cutting skills;
- You can wash this knife in the dishwasher;
Okami knife is the good and sharp knife. You can use this knife for any cutting purposes.
Pros and Cons
Pros
- The knife blade is high in quality;
- The knife is a well-balanced knife;
- The blade is razor sharp;
Cons
- Some users have complained about the sharp of the knife. They say the sharpness goes away after using only one time;
4/ J.A. HENCKELS INTERNATIONAL Classic 8-inch Chef's Knife
If you like a simple and sturdy knife, then consider this chef knife. You will live it.
A knife is a best friend for a cook. So the knife should be sharp and swift.
This knife is well sharp and versatile. You can cut steaks or slice onion or anything.
You will find the knife light and well balanced. The handle of the knife is well made and nonslip. You can work smoothly with it.
Features:
- The knife is 13 x 2 x 1 inches;
- The weight is 11.2 ounces;
- The Knife is an ideal knife for slicing, shredding and cubing;
- The knife blade is made of German steel which is high in quality;
- The handle is comfortable to use;
- The knife is strain resistant and durable;
The HENCKELS knife is a very nice knife by a large balance.
Pros and Cons
Pros
- A great cutting knife;
- The handle is easy and comfortable to use;
- The knife blade is high in quality;
Cons
- Sometimes the handle gets misplaced;
5/ Kyocera Professional Chef's Knife
This knife is best for cutting meat, vegetables, and fruits. You will get a finely chopped items which give a good look in your dish.
The handle of the knife is very comfortable and well balanced. The blade of the knife is smooth and sharp.
The material of the blade is ceramic which is stain and odor resistant. This feature keeps your vegetable and meat fresh.
In a word perfect knife for daily use and cook.
Features:
- The knife is 0.8 x 1.9 x 1 inches;
- The weight is 7.8 ounces;
- The knife blade is ceramic made. It is best for dicing, shredding, and chopping;
- The blade has the smooth edge and extra sharp;
- The knife blade is rust free. There is no harm in juice, acid, salt and oil;
- A Lightweight and balanced knife;
This knife is elegant in look and sharp in work.
Pros and Cons
Pros
- A very sharp knife with the finest steel;
- The handle of the knife is very much durable. It will not get loose or separate ever;
- The handle keeps the knife comfortable to use;
- You will get this knife very easy to clean;
- The knife blade is rust free;
- You will have fresh vegetables and fruits for the odor free knife blade;
Cons
- The knife might get broken if it falls in hard place;
- Cannot cut bone of meats;
Final Verdict:
To get the best chef knife, I think I have given enough information in this article. Now it is up to you to decide and pick one. But remember to believe in quality not price. If you get the best chef knife at a high price, then take it. A good knife is a must tool for the kitchen. So good luck and happy cutting!!!
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